{"id":261,"date":"2010-07-24T22:19:44","date_gmt":"2010-07-24T20:19:44","guid":{"rendered":"https:\/\/indre24.no\/mptest\/2010\/07\/24\/lag-din-egen-is-i-sommer\/"},"modified":"2010-07-24T22:19:44","modified_gmt":"2010-07-24T20:19:44","slug":"lag-din-egen-is-i-sommer","status":"publish","type":"post","link":"https:\/\/jobbhjelp.eu\/index.php\/2010\/07\/24\/lag-din-egen-is-i-sommer\/","title":{"rendered":"Lag din egen is i sommer"},"content":{"rendered":"\n<\/p>\n

Sol og varme legger til rette for mye iskremspising i sommer. Lag isen selv, s\u00e5 f\u00e5r du den akkurat slik du vil.<\/strong><\/p>\n

Anbefalingen kommer fra Oda Christensen i Matprat, Opplysningskontoret for egg og kj\u00f8tt.<\/p>\n

Det er f\u00e5 norske matvarer som er s\u00e5 v\u00e6ravhengige som iskremen. Skinner solen g\u00e5r lastebilene til iskremprodusentene i skytteltrafikk over hele landet for \u00e5 tilfredsstille v\u00e5rt behov for nedkj\u00f8lte forfriskninger. Regner det spiser vi heller en p\u00f8lse.<\/p>\n

– Jeg er neppe alene om \u00e5 h\u00e5pe p\u00e5 et rekordh\u00f8yt iskremsalg i sommer, sier Christensen. Og det er ting som tyder p\u00e5 at hun kan f\u00e5 \u00f8nsket sitt oppfylt.<\/p>\n

Hittil har sommeren v\u00e6rt ganske ustabil over store deler av Norge, men vi g\u00e5r forh\u00e5pentligvis varmere tider i m\u00f8te. Metrologisk institutt ansl\u00e5r nemlig at temperaturen vil ligge 1 grad over normalen de fleste steder i landet i perioden juli til september i \u00e5r.<\/p>\n

Menn spiser mest is<\/strong>
I fjor spiste vi 42 592 tonn med iskrem, if\u00f8lge statistikk fra analysebyr\u00e5et Nielsen. Et imponerende h\u00f8yt tall, men likevel en nedgang p\u00e5 2,3 prosent sammenlignet med 2008. S\u00e6rlig iskaker fort\u00e6rte vi mindre av, mens \u00f8konomipakker med is solgte omtrent som f\u00f8r.<\/p>\n

– Fjor\u00e5rets sommer var en temmelig v\u00e5t aff\u00e6re, og det forklarer nok langt p\u00e5 vei det sviktende iskremsalget, sier Christensen.<\/p>\n

I Synovate-unders\u00f8kelsen \u201dNorske Spisefakta\u201d kommer det fram at hver og en av oss spiste is p\u00e5 pinne, i beger eller kjeks 16 ganger i fjor, mot 17 ganger \u00e5ret f\u00f8r. Menn spiser is betraktelig oftere enn hva kvinner gj\u00f8r. Personer i alderen 25-39 \u00e5r er de ivrigste isspiserne, mens forbruket avtar med alderen. Nordlendinger spiser is sjeldnest, mens oslofolk og \u00f8stlendinger for \u00f8vrig ligger p\u00e5 iskremtoppen.<\/p>\n

\"Selvlaget<\/p>\n

Enkelt \u00e5 lage hjemme<\/strong>
Christensen anbefaler isglade nordmenn \u00e5 lage sin egen iskrem.<\/p>\n

– Med hjemmelaget is vil du garantert imponere gjestene dine, samtidig som du f\u00e5r akkurat den isen du selv \u00f8nsker, avhengig av ingrediensene du velger, sier hun.<\/p>\n

Iskremmaskiner finnes i alle slags st\u00f8rrelser og fasonger, men det g\u00e5r an \u00e5 lage god is ogs\u00e5 uten maskin. Du kan gj\u00f8re det p\u00e5 gamlem\u00e5ten, ved \u00e5 fylle en stor bolle med salt og isbiter, tilsette ingrediensene i en mindre bolle, gjerne av metall, og sette den lille bollen oppi den store. Isbitene vil kj\u00f8le innholdet i den lille bollen, slik at det etter hvert fryser. Her er det viktig \u00e5 r\u00f8re flittig for \u00e5 f\u00e5 ut iskrystallene som dannes.<\/p>\n

– Du kan ogs\u00e5 sette bollen inn i fryseren. I s\u00e5 fall er det viktig \u00e5 ta ut bollen fire-fem ganger og r\u00f8re godt. Et enda enklere alternativ er \u00e5 blande frosne b\u00e6r, melis og kremfl\u00f8te i hurtigmikseren. B\u00e6rene vil bidra til \u00e5 fryse de \u00f8vrige ingrediensene, sier Oda Christensen i Matprat, Opplysningskontoret for egg og kj\u00f8tt.<\/strong><\/p>\n

Hjemmelaget is med sjokoladesaus<\/span><\/strong><\/p>\n

Ingredienser<\/strong>:
4 eggeplommer
100 g sukker
2 ts vaniljesukker
4 dl kremfl\u00f8te<\/p>\n

Varm sjokoladesaus:
1 plate kokesjokolade
3 dl kremfl\u00f8te<\/p>\n

Slik gj\u00f8r du<\/strong>:
Pisk egg og sukker til eggedosis. Stivpisk kremfl\u00f8te og vaniljesukker og bland kremen lett inn i eggedosisen. Hell isen i en form og sett den i fryser over natten.
Hvelv isen p\u00e5 fat ved servering.<\/p>\n

\u00d8nsker du \u00e5 tilsette andre smaker, kan du blande inn for eksempel sjokoladebiter, jordb\u00e6rbiter, bringeb\u00e6r, hakket Non Stop og lignende.<\/p>\n

Varm opp kokesjokolade og fl\u00f8te. La det sm\u00e5koke p\u00e5 svak varme til sausen tykner litt. Server varm sjokoladesaus i en mugge ved siden av isen. Appelsin og marengs (pikekyss) smaker ekstra godt til.<\/p>\n

Stjerneanis-is<\/span><\/strong>
Er du glad i lakris og is? Her er isen for deg. Stjerneanis gir en lakrislignende smak.<\/p>\n

Ingredienser<\/strong>:
6 dl melk
4 dl kremfl\u00f8te
4 stk hele stjerneanis
10 stk eggeplomme
4 ss sukker<\/p>\n

Slik gj\u00f8r du<\/strong>:
1. Bring melk, kremfl\u00f8te og stjerneanis til kokepunktet. Sil anisen fra og avkj\u00f8l.
2. Pisk eggeplommene med sukker i en stor bolle, hell melken i under stadig omr\u00f8ring.
3. Gi det et oppkok. Avkj\u00f8l raskt i rennende kaldt vann eller i en bolle med vann og isbiter.
4. Ha massen i ismaksinen og lag iskrem. Les bruksanvisningen for din maskin. Skal isen fryses uten ismaskin er det viktig \u00e5 r\u00f8re i isen ofte, s\u00e5 det ikke danner seg for store iskrystaller.<\/p>\n

Lettis<\/span><\/strong>
Denne isen er lett i dobbel forstand – lett \u00e5 lage og f\u00e5 kalorier.<\/p>\n

Ingredienser<\/strong>:
300 g bringeb\u00e6r (evt. annen frukt)
1 stk egg
1 \u00bd ss melis (etter smak)<\/p>\n

Slik gj\u00f8r du:<\/strong>
1. Legg bringeb\u00e6r eller biter av frukt utover p\u00e5 et brett som er dekket med plastfolie og sett brettet i fryseren i minst 1\/2 time.
2. Ha frosne b\u00e6r eller frukt og melis i en matprosessor og kj\u00f8r til frukten er knust. Ha i egg mens maskinen g\u00e5r. Kj\u00f8r til en kremet konsistens p\u00e5 iskremen. Isen m\u00e5 spises med det samme.<\/p>\n

(Pressenytt\/Matprat.no)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<\/p>\n

(25.07.10): Sol og varme legger til rette for mye iskremspising. Lag isen selv, s\u00e5 f\u00e5r du den akkurat slik du vil.<\/p>\n","protected":false},"author":2,"featured_media":259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[617],"tags":[],"adace-sponsor":[],"ppma_author":[721],"class_list":["post-261","post","type-post","status-publish","format-standard","has-post-thumbnail","category-magasin"],"yoast_head":"\nLag din egen is i sommer - Indre24.no<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jobbhjelp.eu\/index.php\/2010\/07\/24\/lag-din-egen-is-i-sommer\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lag din egen is i sommer - Indre24.no\" \/>\n<meta property=\"og:description\" content=\"(25.07.10): Sol og varme legger til rette for mye iskremspising. 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